Toast
Truffle & Onion Chutney
Thick-cut sourdough, truffle spread, onion chutney, fleur de sel.
FROM OUR OVEN
Fall in "loaf" at Junya
Good bread takes time. We rely on slow, natural fermentation to bring out comforting flavors in every loaf on our shelf.
№ 01
R&D
Every detail matter, from the flour to the oven heat, for your perfect slice
№ 02
Natural Fermentation
We let time do the work. A slow, natural rise builds deep flavor
№ 03
Natural Yeast
We use a living, wild culture crafted specifically for our kitchen
I. THE BREAD
What makes Junya bread, Junya bread
We don't use commercial yeast, and we don't take shortcuts. Junya bread is the result of natural fermentation and countless hours of R&D. We’ve spent years working on hydration, folding techniques, and resting times required to turn a simple mix of flour, water, and our living starter into something extraordinary.
II. FLAVOR GUIDE
Find your loaf.
Discover your daily bake. Browse by flavor profile and texture to find the exact loaf you are craving today.
Plain Sourdough
Our classic signature loaf with a golden, crisp crust and a soft, airy crumb.
Cranberry Walnut
Sweet-tart dried cranberries paired with crunchy toasted walnuts.
Butter Sugar
A soft, comforting slice finished with rich butter and a touch of sweetness.
Prik Phao Cheese
A savory favorite made with Thai chili paste and rich melted cheese.
Black Sticky Rice
Infused with local black sticky rice for a soft texture.
Whole Wheat Malty Flaxseed
Hearty whole wheat baked with malty notes and toasted flaxseeds.
Mon-Mon
Our bright, house-special sourdough featuring refreshing citrus notes.
Triple Chocolate Cranberry
Rich, deep chocolate balanced with cranberries in every bite.
Pumpkin Miso
Naturally pumpkin seed paired with rich, savory umami miso.
III. ON THE MENU
What we make
with the loaf
Toasts, sandwiches, and sweets — all built with Junya's breads.
Toast
Toast
Cream Cheese & Jam
Thick-cut sourdough, house-made cream cheese, cranberry strawberry jam, fleur de sel.
Toast
Cashew Nut Butter & Jam
Thick-cut sourdough, cashew butter, raspberry lychee jam.
Sandwich
Salmon Sourdough
Sourdough, gravlax salmon, cream cheese, tartare sauce, onion chutney, dill oil.
Sandwich
Mushroom & Egg
Sourdough, butter-sautéed mushrooms, scrambled egg, boiled egg, cheese, lemon.
Toast
Truffle Sourdough
Sourdough with truffle mushroom sauce and cheese.
Sandwich
Tuna Melt
Sourdough, spicy tuna, hijiki seaweed, mozzarella, daily pickled vegetables or fruit.
Sandwich
Ham & Mornay Cheese Sauce
Sourdough, Paris ham, Mornay cheese sauce, Japanese scallion mayo, rocket.
Sandwich
Chicken Sandwich
Sourdough, chicken, chili mayo, fennel, basil sauce, potato chips, boiled egg.
Sandwich
Junya Sourdough
Sourdough, chashu pork, Japanese scallion mayo, perilla leaf, pickled red cabbage.
Sandwich
DFC Sando
Shokupan, fried chicken, lettuce, ranch sauce, onion chutney.
Sweet
Milky Toast
Shokupan, milky sauce, mixed berry sauce, strawberry, blueberry.
Sweet
Milo Toast
Shokupan, Milo sauce, strawberry, blueberry.